Mongolian Beef is a flavorful Chinese dish that features tender strips of beef cooked in a savory sauce made from soy sauce, hoisin sauce, and ginger. The beef is typically stir-fried with onions and garlic until it is cooked to perfection. Mongolian Beef is often garnished with green onions and served with steamed rice. The combination of the tender beef and the rich flavors of the sauce makes this dish a favorite among meat lovers. If you enjoy beef dishes, Mongolian Beef is a must-try Chinese recipe.
