Hot and Sour Soup is a classic Chinese soup that is known for its bold and tangy flavors. The soup is made from a combination of ingredients such as mushrooms, tofu, bamboo shoots, and eggs, which are cooked in a flavorful broth made from vinegar, soy sauce, and chili peppers. The soup gets its name from the contrasting flavors of hot (spicy) and sour (tangy). Hot and Sour Soup is a comforting and hearty dish that is often enjoyed as an appetizer or as a main course with steamed rice. It is a popular choice in Chinese restaurants and can be easily made at home.
