Mapo Tofu is a spicy and flavorful Chinese dish that features soft tofu cubes cooked in a spicy sauce made from fermented black beans, chili oil, and Sichuan peppercorns. The dish is named after its creator, a woman named Chen Mapo, who was known for her delicious tofu dishes. Mapo Tofu is typically served with steamed rice and garnished with green onions for added freshness. The combination of the silky tofu and the bold flavors of the sauce makes this dish a favorite among tofu lovers. If you enjoy spicy food, Mapo Tofu is a must-try Chinese dish.
