Sweet and Sour Pork is a beloved Chinese dish that features crispy pieces of pork coated in a tangy and sweet sauce. The pork is first marinated in a mixture of soy sauce, ginger, and garlic, then coated in cornstarch and deep-fried until golden brown. The sauce is made from a combination of vinegar, ketchup, sugar, and soy sauce, which gives it its signature sweet and sour flavor. The dish is often garnished with bell peppers, onions, and pineapple for added color and texture. Sweet and Sour Pork is a crowd-pleasing dish that is sure to satisfy your cravings for Chinese food.