Kung Pao Chicken is a classic Chinese dish that combines tender chicken, peanuts, and vegetables in a flavorful sauce. The chicken is stir-fried until golden brown and then tossed with a spicy and tangy sauce made from soy sauce, vinegar, and chili peppers. The dish is typically garnished with roasted peanuts and green onions for added crunch and freshness. Kung Pao Chicken is a popular choice in Chinese restaurants and can be easily recreated at home with a few simple ingredients. Serve it with steamed rice for a complete and satisfying meal.
