Marquesitas are a delicious Mexican street food dessert that originated in the Yucatan Peninsula. These crispy, sweet treats are made from a thin, crepe-like batter and filled with various toppings. While marquesitas are commonly found in street food stalls, you can also make them at home with this homemade recipe. Ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 2 eggs - 1 cup milk - 1/4 cup melted butter - 1 teaspoon vanilla extract Instructions: 1. In a large mixing bowl, whisk together the flour, sugar, and salt. 2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well. 3. Gradually pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms. 4. Heat a non-stick skillet or marquesitas iron over medium heat. If using a skillet, lightly grease it with butter or cooking spray. 5. Pour about 1/4 cup of the batter onto the skillet or marquesitas iron,... Leer más
