Cardamom Rasgulla is a fragrant variation of the classic rasgulla, where the chenna balls are cooked in a sugar syrup infused with cardamom powder. The cardamom rasgullas have a warm and aromatic flavor from the cardamom, which complements the sweetness of the sugar syrup. They are often garnished with crushed cardamom seeds or served with a sprinkle of edible rose petals for an exquisite presentation.
