Dry Fruit Rasgulla is a rich and indulgent variation of the classic rasgulla, where the chenna balls are stuffed with a mixture of finely chopped dry fruits like almonds, cashews, and raisins. The dry fruit rasgullas have a delightful crunch from the nuts and a burst of sweetness from the raisins. They are often served as a festive dessert or as a special treat during celebrations.
