Pistachio Rasgulla is a nutty variation of the classic rasgulla, where the chenna balls are stuffed with crushed pistachios or flavored with pistachio paste. The pistachio rasgullas have a rich and creamy taste, with a hint of nuttiness from the pistachios. They are often garnished with chopped pistachios or served with a sprinkle of pistachio powder for added crunch.
