Classic Rasgulla is a popular Indian sweet made from chenna (freshly made cottage cheese) and sugar syrup. The chenna is kneaded into a smooth dough, shaped into small balls, and then cooked in a sugar syrup until they become spongy and soft. The rasgullas are then chilled and served as a delightful dessert. This traditional recipe is loved for its simplicity and melt-in-your-mouth texture.
