If you prefer a healthier alternative to white sugar, try this jaggery rasgulla recipe. Jaggery, a traditional unrefined sweetener, is used instead of sugar to make the syrup. The rasgullas are cooked in the jaggery syrup, which gives them a rich and caramel-like flavor. This recipe is perfect for those who want to enjoy the sweetness of rasgullas without the guilt of consuming refined sugar.
