For a touch of luxury and elegance, try this saffron rasgulla recipe. Saffron strands are soaked in warm milk and then added to the chenna mixture, giving the rasgullas a beautiful golden color and a subtle saffron flavor. The rasgullas are then cooked in a sugar syrup infused with a hint of rose water, adding a delicate floral note to the dessert. This recipe is perfect for special occasions or as a festive treat.
