If you're a fan of coconut, this coconut rasgulla recipe is a must-try. The chenna is mixed with desiccated coconut, giving the rasgullas a delightful coconut flavor and a slightly chewy texture. The rasgullas are then cooked in a sugar syrup infused with a hint of cardamom, adding a warm and aromatic touch to the dessert. This recipe is perfect for coconut lovers who want to enjoy the tropical taste of coconut in a traditional Indian sweet.
