If you're a fan of mangoes, you'll love this mango rasgulla recipe. Fresh mango puree is added to the chenna mixture, giving the rasgullas a fruity and tropical flavor. The rasgullas are then cooked in a sugar syrup infused with a hint of mango essence, enhancing the mango flavor even more. This recipe is a perfect way to enjoy the sweetness of mangoes in a traditional Indian dessert.
