This classic rasgulla recipe is a traditional Indian sweet made with homemade cottage cheese (chenna) and cooked in a sugar syrup. The chenna is kneaded until smooth and then shaped into small balls, which are then cooked in a sugar syrup until they become soft and spongy. The rasgullas are then chilled and served as a delicious dessert. This recipe is perfect for those who want to experience the authentic taste of homemade rasgullas.
