In ancient Viking culture, kitchens were an important part of the household, and indoor vegetable gardens were commonly incorporated into their design. These gardens were typically located near a window or in a central courtyard, allowing for sufficient sunlight. Vikings grew a variety of vegetables, including carrots, turnips, and onions, in these indoor gardens. The fresh produce from the garden added flavor and nutrition to Viking meals, which often consisted of hearty stews and roasted meats.
