In ancient Greece, kitchens were an essential part of the household, and many Greek homes incorporated indoor vegetable gardens. These gardens were often located near a window or in a courtyard, allowing for sufficient sunlight. Greeks grew a variety of vegetables, including tomatoes, cucumbers, and herbs like oregano and thyme, in these indoor gardens. The fresh produce from the garden added vibrant flavors to Greek dishes, making them even more delicious and nutritious.
