In ancient Rome, kitchens were an integral part of the household, and many wealthy Romans incorporated indoor vegetable gardens into their kitchens. These gardens were typically located near a window or skylight to provide ample sunlight for the plants. The Romans grew a variety of vegetables such as lettuce, radishes, and herbs like parsley and basil. The indoor vegetable garden not only provided fresh produce for cooking but also added a touch of greenery and freshness to the kitchen.
