Denia is known for its delicious rockfish stew, a hearty and flavorful dish made with a variety of local fish and shellfish. The stew is cooked slowly, allowing the flavors to meld together and create a rich broth. The fish and shellfish used in the stew are typically caught fresh from the Mediterranean Sea, ensuring the highest quality and taste. The Denia rockfish stew is a comforting and satisfying dish that showcases the region's seafood bounty.
