Fideuà is a traditional Valencian dish that is similar to paella but made with short, thin noodles instead of rice. In Denia, you can find some of the best fideuà in the region. The noodles are cooked in a flavorful broth with a variety of ingredients such as seafood, meat, and vegetables. The dish is typically served with aioli, a garlic mayonnaise, which adds a creamy and tangy element to the flavors. If you are looking to try something different from paella, fideuà is a must-try dish in Denia.
