These pineapple coconut cheesecake bars are a decadent and delicious dessert that's perfect for a special occasion. The bars have a graham cracker crust, a creamy cheesecake filling, and a sweet pineapple and coconut topping. To make these bars, you'll need graham cracker crumbs, sugar, butter, cream cheese, eggs, vanilla extract, crushed pineapple, and shredded coconut. Mix the graham cracker crumbs, sugar, and melted butter together, then press into a greased baking dish. Bake for 10 minutes, then let cool. Mix the cream cheese, sugar, eggs, and vanilla extract together, then pour over the crust. Bake for 25-30 minutes, or until the cheesecake is set. Mix the crushed pineapple and shredded coconut together, then spread over the top of the cheesecake. Bake for an additional 10-15 minutes, or until the topping is golden brown. Let the bars cool completely before cutting into squares and serving. Enjoy this delicious and indulgent dessert!
