This coconut pineapple angel food cake is a light and airy dessert that's perfect for a summer day. The cake is made with angel food cake mix, crushed pineapple, and shredded coconut, making it easy and quick to prepare. To make this cake, simply mix the angel food cake mix with the crushed pineapple and shredded coconut, then pour into an ungreased tube pan. Bake according to the package instructions, then invert the pan onto a wire rack to cool completely. Serve with whipped cream and fresh pineapple slices for a refreshing and delicious dessert!
