This pineapple coconut poke cake is a fun and easy dessert that's perfect for potlucks or parties. The cake is moist and fluffy, with a sweet pineapple and coconut flavor that's sure to please. To make this cake, you'll need a white cake mix, crushed pineapple, shredded coconut, and sweetened condensed milk. Bake the cake according to the package instructions, then poke holes all over the top with a fork. Pour the sweetened condensed milk over the cake, making sure it gets into the holes. Top with crushed pineapple and shredded coconut, then refrigerate for at least an hour before serving. Cut into squares and enjoy this delicious and easy dessert!
