These coconut pineapple cupcakes are a fun and delicious dessert that's perfect for parties or a sweet treat any time of day. The cupcakes are moist and fluffy, with a sweet pineapple and coconut flavor that's sure to please. To make these cupcakes, you'll need flour, sugar, baking powder, salt, eggs, oil, crushed pineapple, shredded coconut, and vanilla extract. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the pineapple and coconut, then pour the batter into lined cupcake tins. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting with cream cheese frosting or your favorite frosting. Top with shredded coconut and a pineapple chunk for a cute and tasty finish!
