This pineapple coconut layer cake is a stunning dessert that's perfect for special occasions or celebrations. The cake is moist and tender, with a sweet pineapple and coconut flavor that's sure to impress. To make this cake, you'll need flour, sugar, baking powder, salt, eggs, oil, crushed pineapple, shredded coconut, and vanilla extract. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the pineapple and coconut, then pour the batter into three greased cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting with cream cheese frosting or your favorite frosting. Stack the cakes and decorate with shredded coconut and pineapple slices for a beautiful and delicious dessert!
