This pineapple coconut bundt cake is a showstopper dessert that's surprisingly easy to make! The cake is moist and tender, with a sweet pineapple and coconut flavor that's perfect for any occasion. To make this cake, you'll need flour, sugar, baking powder, salt, eggs, oil, crushed pineapple, shredded coconut, and vanilla extract. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the pineapple and coconut, then pour the batter into a greased bundt pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Dust with powdered sugar or drizzle with a glaze for a beautiful finish. Serve this delicious cake as a centerpiece dessert for any special occasion!
