This easy recipe for coconut pineapple cake is a tropical delight! The cake is moist and fluffy, with a sweet pineapple and coconut flavor that will transport you to a sunny beach. The cream cheese frosting is the perfect complement, adding a tangy and creamy finish to the cake. To make this cake, you'll need flour, sugar, baking powder, salt, eggs, oil, crushed pineapple, shredded coconut, and vanilla extract. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the pineapple and coconut, then pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting with cream cheese frosting. Enjoy this delicious cake as a dessert or a sweet treat any time of day!
