Ceviche Bar is a Peruvian restaurant in Kuala Lumpur that specializes in ceviche, a traditional Peruvian dish made with raw fish marinated in citrus juices. The restaurant offers a variety of ceviche dishes, including classic ceviche, mixed seafood ceviche, and vegetarian ceviche. The restaurant's interior is decorated with colorful murals and traditional Peruvian textiles, creating a vibrant and lively atmosphere.