Chashu Pork Ramen is a delicious and flavorful Japanese dish that combines tender slices of marinated pork with a rich and savory broth, served over noodles. This secret recipe will guide you through the process of making this mouthwatering dish at home. Ingredients: - 1 pound pork belly - 1 cup soy sauce - 1 cup mirin - 1 cup sake - 1/4 cup sugar - 4 cloves garlic, minced - 2 tablespoons ginger, grated - 2 green onions, chopped - 4 cups chicken broth - 2 cups water - 2 tablespoons miso paste - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 4 servings of ramen noodles - 4 soft-boiled eggs - 2 sheets nori, cut into strips - 1 cup bean sprouts - 1 cup corn kernels - 1 cup sliced bamboo shoots Steps: 1. In a large pot, combine soy sauce, mirin, sake, sugar, garlic, ginger, and green onions. Bring to a boil and add the pork belly. Reduce heat and simmer for 2 hours, until the pork is tender. 2. Remove the pork belly from the pot and let it cool. Slice the pork into thin... Leer más
