Phad Pak Boong Fai Daeng, also known as Stir-Fried Morning Glory with Chili, is a popular Thai dish that is loved for its vibrant flavors and simplicity. This dish is made with fresh morning glory, also known as water spinach, which is stir-fried with garlic, chili, and a few other ingredients to create a delicious and spicy side dish or main course. Here is a recipe to fall in love with Phad Pak Boong Fai Daeng: Ingredients: - 1 bunch of fresh morning glory (water spinach) - 3 cloves of garlic, minced - 2 red chili peppers, sliced - 2 tablespoons of vegetable oil - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 teaspoon of sugar - 1/2 teaspoon of salt Steps: 1. Wash the morning glory thoroughly and cut it into bite-sized pieces. 2. Heat the vegetable oil in a wok or large frying pan over medium heat. 3. Add the minced garlic and sliced chili peppers to the hot oil and stir-fry for about 1 minute, or until fragrant. 4. Add the morning glory to the pan and stir... Leer más
