The Spanish omelette, also known as tortilla española, is a traditional dish from Spain that is enjoyed all over the world. Made with potatoes, eggs, and onions, it is a hearty and flavorful meal. To make a Spanish omelette, you will need the following ingredients: - 4 medium potatoes - 1 onion - 6 large eggs - Salt and pepper to taste - Olive oil for frying Start by peeling the potatoes and cutting them into thin slices. Finely chop the onion. Heat a generous amount of olive oil in a large skillet over medium heat. Add the potatoes and onions to the skillet and cook until the potatoes are tender and lightly browned. While the potatoes and onions are cooking, crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper to taste. Once the potatoes and onions are cooked, remove them from the skillet and drain any excess oil. Combine the cooked potatoes and onions with the beaten eggs, stirring gently to coat the vegetables. Heat a small amount of... Leer más
