Jain Pav Bhaji is a variation of the classic dish that is prepared without using any onion or garlic. In Jain cuisine, onion and garlic are considered non-vegetarian ingredients and are avoided. To make Jain Pav Bhaji, the bhaji is prepared using only mashed vegetables, tomatoes, and a blend of spices. The absence of onion and garlic does not compromise the taste of the dish, as the spices and tomatoes add enough flavor. Jain Pav Bhaji is a suitable option for those following a Jain diet or anyone who prefers a no-onion, no-garlic version of the dish.
