Pork schnitzel is a classic German dish that is quick and easy to make. Start by pounding pork cutlets until they are thin and tender. Dredge the cutlets in flour, then dip them in beaten eggs and coat them with breadcrumbs. Fry the schnitzels in a hot skillet until they are golden brown and crispy. Serve with lemon wedges, mashed potatoes, and a side of sautéed vegetables for a delicious and satisfying meal.
