Pork and bean chili is a hearty and flavorful dish that is perfect for chilly nights. Brown ground pork in a large pot, then add diced onions, bell peppers, and garlic. Cook until the vegetables are softened, then add canned beans, diced tomatoes, tomato paste, and a mixture of chili powder, cumin, and paprika. Simmer the chili for at least 30 minutes to allow the flavors to meld together. Serve with shredded cheese, sour cream, and cornbread for a comforting meal.
