Pork fried rice is a delicious and satisfying dish that can be made with leftover cooked pork. Start by cooking rice according to package instructions and set it aside. In a hot skillet, scramble eggs and set them aside. In the same skillet, sauté diced onions, carrots, and peas until they are tender. Add the cooked rice, diced pork, and soy sauce to the skillet and stir-fry until everything is heated through. Serve hot as a main dish or as a side with your favorite Asian-inspired meal.
