Pork carnitas are a flavorful and tender Mexican dish that is perfect for tacos, burritos, or bowls. Start by seasoning a pork shoulder with a mixture of spices, such as cumin, oregano, and chili powder. Slow-cook the pork in a Dutch oven or slow cooker until it is fall-apart tender. Shred the pork and crisp it up in a hot skillet for added texture. Serve the carnitas with warm tortillas, salsa, and your favorite toppings.
