Hotate Chawanmushi is a savory Japanese egg custard dish that features scallops as one of the main ingredients. To make this dish, you will need fresh scallops, eggs, dashi (Japanese soup stock), soy sauce, mirin, and green onions. Start by cleaning the scallops and cutting them into bite-sized pieces. In a bowl, whisk together eggs, dashi, soy sauce, and mirin until well combined. Strain the mixture through a fine-mesh sieve to remove any lumps. Divide the scallop pieces among individual heatproof bowls or cups. Pour the egg mixture over the scallops, filling each bowl about 3/4 full. Place the bowls in a steamer and steam for about 10-15 minutes, or until the custard is set. Garnish with chopped green onions and serve hot. The silky smooth texture of the custard, combined with the delicate flavor of the scallops, makes Hotate Chawanmushi a comforting and satisfying dish.
