Hotate Sashimi is a classic Japanese dish that showcases the freshness and delicate texture of scallops. To make this dish, you will need fresh scallops, soy sauce, wasabi, and pickled ginger. Start by cleaning the scallops and removing any grit or sand. Then, slice the scallops into thin, bite-sized pieces. Arrange the scallop slices on a plate and serve with soy sauce, wasabi, and pickled ginger on the side. To eat, dip a piece of scallop into the soy sauce, add a small amount of wasabi and pickled ginger, and enjoy the combination of flavors. The sweetness of the scallops pairs perfectly with the salty soy sauce and the spicy kick of wasabi. Hotate Sashimi is a simple yet elegant dish that is often served as an appetizer in Japanese cuisine.
