Grilled Hotate with Garlic Butter is a popular recipe that brings out the natural sweetness and delicate flavor of scallops. To make this dish, you will need fresh scallops, garlic, butter, lemon juice, salt, and pepper. First, preheat your grill to medium-high heat. In a small saucepan, melt the butter and add minced garlic. Cook until the garlic becomes fragrant and slightly golden. Remove from heat and stir in lemon juice, salt, and pepper. Next, brush the scallops with the garlic butter mixture and place them on the grill. Cook for about 2-3 minutes on each side, or until the scallops are opaque and slightly charred. Serve the grilled hotate with a squeeze of fresh lemon juice and garnish with chopped parsley. The combination of the smoky grill flavor, the richness of the garlic butter, and the sweetness of the scallops creates a mouthwatering dish that is sure to impress your guests.
