This Coconut Curry with Tofu and Vegetables is a delicious and nutritious option for curry lovers. Made with creamy coconut milk, tofu, and a variety of colorful vegetables, this curry is packed with flavor and goodness. The combination of spices like curry powder, ginger, and garlic adds a wonderful depth of flavor to the dish. Tofu provides a good source of plant-based protein, while the vegetables add vitamins and minerals. Serve this curry over steamed rice or quinoa for a complete and satisfying meal. It's a perfect recipe for those looking for a healthy and vegan-friendly curry option.
