Jain Pav Bhaji is a variation of the classic pav bhaji that is prepared without using any onion or garlic. This version is popular among the Jain community in India. To make Jain pav bhaji, skip the onions and garlic while preparing the vegetable curry. Instead, use other flavorful ingredients like ginger, green chilies, and spices to enhance the taste. Serve this Jain-friendly and delicious dish with pav buns for a satisfying dinner.
