Butter Pav Bhaji is a rich and indulgent version of the classic pav bhaji where generous amounts of butter are added to the vegetable curry. The butter adds a creamy and luscious texture to the bhaji. To make butter pav bhaji, prepare the vegetable curry as usual and add a generous amount of butter while cooking. The buttery goodness takes the dish to a whole new level. Serve this decadent and flavorful dish with pav buns for a delicious dinner.
