Egg Pav Bhaji is a unique twist on the classic pav bhaji where boiled eggs are added to the vegetable curry. The eggs add a rich and creamy texture to the bhaji. To make egg pav bhaji, boil eggs and cut them into halves. Add the boiled eggs to the mashed vegetables and spices, and cook until well-incorporated. Serve this protein-packed and flavorful dish with pav buns for a delightful dinner.
