Tofu Pav Bhaji is a vegan version of the classic pav bhaji where tofu is used instead of mashed vegetables. Tofu adds a protein-rich element to the dish and absorbs the flavors of the spices beautifully. To make tofu pav bhaji, crumble tofu and sauté it with onions, tomatoes, and spices. Cook until the tofu is well-coated with the spices and has a slightly crispy texture. Serve this vegan and protein-packed dish with buttered pav buns for a satisfying dinner.
