Spinach Pav Bhaji is a nutritious twist on the traditional pav bhaji where spinach is added to the vegetable curry. Spinach adds a vibrant green color and a mild earthy flavor to the bhaji. To make spinach pav bhaji, blanch the spinach leaves and blend them into a puree. Add the spinach puree to the mashed vegetables and spices, and cook until well-combined. Serve this healthy and flavorful dish with pav buns for a wholesome dinner.
