Mushroom Pav Bhaji is a delicious variation of the classic pav bhaji where mushrooms are added to the vegetable curry. The mushrooms add a unique earthy flavor and a meaty texture to the bhaji. To make mushroom pav bhaji, sauté sliced mushrooms with the mashed vegetables and spices. Cook until the mushrooms are tender and well-coated with the spices. Serve this flavorful and hearty dish with buttered pav buns for a scrumptious dinner.
