Paneer Pav Bhaji is a twist on the traditional pav bhaji where paneer (Indian cottage cheese) is added to the vegetable curry. The paneer adds a creamy and slightly tangy flavor to the bhaji. To make paneer pav bhaji, prepare the vegetable curry as usual and crumble the paneer into it. Cook for a few minutes until the paneer blends well with the spices. Serve this flavorful and protein-rich dish with pav buns for a satisfying dinner.
