Taro glutinous rice balls, also known as taro tangyuan, are a unique and delicious dessert commonly enjoyed in Asian cuisines. These sticky rice balls are made by mixing glutinous rice flour with water to form a dough, which is then flavored with mashed taro. The dough is rolled into small balls and cooked in boiling water until they become soft and chewy. The cooked rice balls are then served in a warm sweet soup made from coconut milk, sugar, and taro puree. The combination of the soft and chewy rice balls with the creamy taro filling and fragrant coconut soup creates a delightful and exotic dessert.
