Chocolate glutinous rice balls, also known as chocolate tangyuan, are a decadent and indulgent dessert commonly enjoyed in modern Asian cuisines. These sticky rice balls are made by mixing glutinous rice flour with water to form a dough, which is then flavored with cocoa powder or melted chocolate. The dough is rolled into small balls and cooked in boiling water until they become soft and chewy. The cooked rice balls are then served in a warm chocolate sauce or a sweet soup made from chocolate, sugar, and milk. The combination of the soft and chewy rice balls with the rich and velvety chocolate creates a heavenly dessert for chocolate lovers.
