Fruit glutinous rice balls, also known as fruit tangyuan, are a refreshing and colorful dessert commonly enjoyed in various Asian cuisines. These sticky rice balls are made by mixing glutinous rice flour with water to form a dough, which is then filled with a sweet fruit filling such as mango, strawberry, or durian. The filled dough is rolled into small balls and cooked in boiling water until they become soft and chewy. The cooked rice balls are then served in a sweet soup made from fruit juice, sugar, and water. The combination of the soft and chewy rice balls with the burst of fruity flavors creates a delightful and vibrant dessert.
